Ingredients
-
1
-
7
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Quick Choc Mousse Filling for Cakes or Swiss Roll!, This is a filling I really needed in a hurry one day, long ago, and created it on the spot with available ingredients It’s an easy and quick substitute for more involved recipes Just one caveat: use a high-quality chocolate The first ingredient on the list of ingredients on your chocolate slab should read cocoa butter or cocoa solids , not sugar!!! Sometimes it’s worth spending on an imported slab!, Omygoodness! This is to die for I spread it on toasted slices of poundcake! It’s an addiction it really is! Yummmmm!, This is a filling I really needed in a hurry one day, long ago, and created it on the spot with available ingredients It’s an easy and quick substitute for more involved recipes Just one caveat: use a high-quality chocolate The first ingredient on the list of ingredients on your chocolate slab should read cocoa butter or cocoa solids , not sugar!!! Sometimes it’s worth spending on an imported slab!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Over Low Heat (or Use Double Boiler or Microwave) Melt the Butter, and Add the Chopped Chocolate. Let It Melt Gently. |
|
2
Done
|
When Completely Melted, Add Vanilla or Liqueur. |
|
3
Done
|
Cool Slightly, Then Whisk in the Cream Cheese Until the Mixture Is Smooth. |
|
4
Done
|
Cool, Then Chill Until Thick Enough to Use as a Filling For a Cake or a Swiss Roll. |
