Ingredients
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2 - 4
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2
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8
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4 - 5
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-
-
-
-
-
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Directions
Mushroom, Tomato and Onion Saute,One of my husband’s recipes. Goes great with just about anything and easy to prepare. Using a large cast iron pan is preferable but a non-stick will suffice.,This is really good although I tweaked it a bit and put it on a sandwich. I only cooked for myself so used half of a tomato, half an onion and two mushrooms. I added a little bit of crushed red pepper, parsley, about half a clove of garlic and some salt and pepper. I also took two slices of ciabatta bread and toasted it in the oven at 375 with a couple slices of provolone and turkey breast on it. I added the sauted mixture to the sandwich and it was pretty good. Next time I might make a sweet sauce to put on the sandwich too. I’ll definitely make this again.,I did this just for me instead of for other people so the portions were smaller I did 3 large mushrooms, a half an onion, and a half of tomato seeded and diced. I carmalized the onions for about 10 minutes, added the mushrooms for 5, and added the tomatoes for 5 then put a veggie burger in to cook with it to get some of the flavorings. I did this for about 5-6 minutes. Then I took the veggie burger out and put a dash of whipping cream in it and some grated parmigiana cheese to make it more saucy. This only takes like 30 seconds to make and it was delicious!
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Steps
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1
Done
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Preheat the Pan Over Medium Low Heat Then Add 2 Tablespoons Olive Oil. |
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2
Done
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Add the Onions and Brown Slowly Until Tender and Golden, About 10 Minutes. |
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3
Done
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Add More Oil If Necessary and Add Mushrooms. Do not Raise Heat. Cook an Additional 10 Minutes. |
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4
Done
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Add Tomatoes and Continue to Cook Until Soft, 10-15 Minutes. |
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5
Done
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Season With Salt and Pepper and Serve. |
