Ingredients
-
3 1/2 - 4
-
1
-
1/4
-
2
-
1
-
1/2
-
1
-
-
1/2
-
-
-
-
-
-
Directions
Onion Paratha,A paratha that set everyone’s fingers and mouth to work as soon as it was served !,I made half a recipe and these have great flavor. This is the first time making paratha, but was so easy and with great flavor. used white whole wheat flour for the atta and turned out very good.,A paratha that set everyone’s fingers and mouth to work as soon as it was served !
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Steps
|
1
Done
|
Sieve Atta With Salt. |
|
2
Done
|
Peel and Finely Chop the Onion. |
|
3
Done
|
Wash and Finely Chop the Green Chili. |
|
4
Done
|
Add Onion and Green Chili to Yogurt. |
|
5
Done
|
Add Ghee, Red Chili Powder, Cumin Powder and Half Cup of Water. |
|
6
Done
|
Add Flour and Knead to a Soft Dough. |
|
7
Done
|
Cover With a Moist Cloth. |
|
8
Done
|
Keep Aside For Half an Hour. |
|
9
Done
|
Knead Again. |
|
10
Done
|
Divide Into 4 Equal Parts. |
