Ingredients
-
1/2
-
2
-
2
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Orange Thyme Chicken Breasts, I found this recipe in an issue of Parade in January of 2005 it’s pretty tasty and not too fattening I prefer to use chicken tenders instead of chicken breasts , used this marinade for salmon(marinated 4 hours), and it was delicious After marinating, I pan-seared the salmon, removed the salmon from pan and boiled the marinade down to make a pan suace , I found this recipe in an issue of Parade in January of 2005 it’s pretty tasty and not too fattening I prefer to use chicken tenders instead of chicken breasts
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Steps
|
1
Done
|
Mix Orange Juice, Olive Oil, Honey, Thyme, Salt and Pepper to Make a Marinade. |
|
2
Done
|
Add Chicken and Coat Well. |
|
3
Done
|
Cover and Refridgerate Overnight. |
|
4
Done
|
Preheat the Oven to 350. |
|
5
Done
|
Place Chicken Covered With Marinade on a Baking Sheet. |
|
6
Done
|
Bake, Basting Occasionally, Until Cooked, About 30 Minutes. |
