Ingredients
-
2
-
3
-
2
-
2
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Oriental Meatball Veggie Packets #RSC, Ready, Set, Cook! Reynolds Wrap Contest Entry. Packed with flavor, this recipe is so easy to prepare! The Reynold’s Wrap packets make clean up a breeze! It will wow your family!, Ring ring…calling for a R.S.V.P., say 7ish? Ok see ya then! Good stuff.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Small Bowl, Whisk Cornstarch With Soy Sauce, Vinegar, Hoisin Sauce, Ginger, Garlic Powder and Pepper. Set Aside. |
|
3
Done
|
in a Large Bowl, Combine Egg, Evaporated Milk, Bread Crumbs, Onion Salt, Garlic Powder and Black Pepper. Crumble Beef Over Mixture and Blend Well. Shape Into 1-Inch Balls. |
|
4
Done
|
Tear Off 4 12-Inch Pieces of Reynold's Wrap. Set 1/4 of the Vegetables Onto Center of Each Piece of Foil. Top Each With 1/4 of the Meatballs and 1/4 of the Sauce. Fold Foil Over Mixture and Crimp Edges to Make Packets. Place Packets on a Cookie Sheet. |
|
5
Done
|
Bake at 350 Degrees F. For 30 Minutes, or Until Meatballs Are Fully Cooked. |
|
6
Done
|
to Serve, Place 1/2 Cup Rice on Each of 4 Serving Plates. Open Each Packet Over Rice. Sprinkle With Sesame Seeds. |
