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Ranch Bean & Cheese Dip

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Ingredients

Adjust Servings:

	1 (16 ounce) can refried beans
	1 (16 ounce) can ranch style beans, drained
	1 can rotel tomatoes, undrained
	8 ounces velveeta cheese, cubed
	1/2 cup chopped green onion
	tortilla chips

Nutritional information

266

Calories

89 g

Calories From Fat

9.9 g

Total Fat

5.8 g

Saturated Fat

29.9 mg

Cholesterol

1664.9 mg

Sodium

30.5 g

Carbs

7.2 g

Dietary Fiber

7.5 g

Sugars

14.5 g

Protein

1506g

Serving Size

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Ranch Bean & Cheese Dip

Name: Ranch Bean & Cheese Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 8; : 1/2

Features:

Cuisine:

American

Quick, easy, and tasty!

35 min
Serves 3
Easy

Ingredients

Directions

Ranch Bean & Cheese Dip, Quick, easy, and tasty!, Quick, easy, and tasty!

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Steps

1 Done	In a Large Saucepan, Combine the Beans, Tomatoes, Cheese, and Onions.
2 Done	Cook Over Low Heat, Stirring Frequently Until Cheese Is Melted and Mixture Is Smooth.
3 Done	Remove from Heat and Pour Into Serving Bowl.
4 Done	Serve With Tortilla Chips.