Ingredients
-
1
-
1
-
20
-
2
-
1
-
2
-
1 1/2
-
2
-
2
-
1
-
-
-
-
-
Directions
Ras El Hanout (Moroccan Spice Mix), This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes I like crushing the toasted whole spices with a mortar & pestle Relieves a lot of stress! Derived from a recipe I found on the net , This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes I like crushing the toasted whole spices with a mortar & pestle Relieves a lot of stress! Derived from a recipe I found on the net
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put All the Whole Spices in a Nonstick Pan Over Medium-High Heat and Toast For 3-5 Minutes Stirring Constantly. Your Kitchen Should Start Smelling Wonderful! |
|
2
Done
|
Remove from Heat and Cool. |
|
3
Done
|
Grind the Ingredients to a Fine Powder,Using a Mortar and Pestle or a Grinder,. |
|
4
Done
|
Sift to Remove Any Unground Bits. |
|
5
Done
|
Place in a Tightly Sealed Container and Store in a Cool, Dark Place, or in the Freezer. |
