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Oven-Baked Sunchoke Chips With Garlic And

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Ingredients

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	1 lb small unpeeled jerusalem artichoke, scrubbed and cut into 1/8-inch-thick slices (sunchokes)
	1 tablespoon garlic oil
	1/4 teaspoon coarse salt
	1/4 teaspoon smoked paprika
	1/4 teaspoon fresh ground black pepper

Nutritional information

83.6

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

150 mg

Sodium

20 g

Carbs

1.9 g

Dietary Fiber

10.9 g

Sugars

2.3 g

Protein

114g

Serving Size

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Oven-Baked Sunchoke Chips With Garlic And

Name: Oven-Baked Sunchoke Chips With Garlic And
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

The high starch content of sunchokes makes them crisp up quickly in the oven. These chips are simply seasoned with salt, pepper, and paprika, but you could easily spice things up with a different blend. From Vegetarian Times, November 2013.

65 min
Serves 4
Easy

Ingredients

Directions

Oven-Baked Sunchoke Chips With Garlic and Smoked Paprika, The high starch content of sunchokes makes them crisp up quickly in the oven These chips are simply seasoned with salt, pepper, and paprika, but you could easily spice things up with a different blend From Vegetarian Times, November 2013 , The high starch content of sunchokes makes them crisp up quickly in the oven These chips are simply seasoned with salt, pepper, and paprika, but you could easily spice things up with a different blend From Vegetarian Times, November 2013

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Steps

1 Done	Preheat Oven to 400*f. Line Baking Sheet With Foil.
2 Done	Toss Together All Ingredients in Large Bowl.
3 Done	Arrange Sunchokes in Single Layer on Prepared Baking Sheet, and Bake 15 Minutes. Flip Chips With Tongs, and Bake 15 Minutes More, or Until Crisp and Golden.
4 Done	Serve Warm or at Room Temperature.