Ingredients
-
4
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Pan-Seared Turkey Cutlets With Asian-Inspired Orange Sauce, This is a much yummier and healthier way to feed a craving for Chinese food. We enjoyed these lean pan-seared turkey cutlets seasoned with savory spices and ginger and then drizzled with a sweet and spicy orange-soy-ginger sauce. Serve with steamed vegetables and brown rice, and you have a healthy alternative to ordering not-so-healthy takeout., This is a much yummier and healthier way to feed a craving for Chinese food. We enjoyed these lean pan-seared turkey cutlets seasoned with savory spices and ginger and then drizzled with a sweet and spicy orange-soy-ginger sauce. Serve with steamed vegetables and brown rice, and you have a healthy alternative to ordering not-so-healthy takeout.
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Steps
|
1
Done
|
Season Both Sides of Turkey Cutlets With 1/2 Teaspoons Garlic Powder, 1/2 Teaspoons Onion Powder, 1/2 Teaspoons Ginger, 1/4 Teaspoons Salt and 1/4 Teaspoons Black Pepper. Allow to Dry Marinate at Room Temperature For Up to 20 Minutes. |
|
2
Done
|
Place a Large Skillet Over Medium-High Heat and Add Olive Oil. |
|
3
Done
|
While Skillet and Oil Are Heating Up, Combine Sauce Ingredients. in a Medium Bowl, Whisk Together Orange Juice, Agave Nectar, Soy Sauce, 1/4 Teaspoons Garlic Powder, 1/4 Teaspoons Onion Powder, 1/4 Teaspoons Ginger and Cornstarch. Set Aside. |
|
4
Done
|
When Olive Oil Is Glistening Hot and Fragrant, Add Turkey Cutlets. Sear For 5-7 Minutes on Each Side or Until Cooked Through. Remove to a Serving Plate and Cover to Keep Warm. |
|
5
Done
|
Pour Sauce Into the Skillet. With a Wooden Spoon (as not to Scratch the Skillet), Stir Sauce, Scraping Up Any Browned Bits from the Surface of the Skillet. the Sauce Will Begin to Thicken. Once It Reaches a Gravy-Like Consistency, Remove from Heat. |
|
6
Done
|
Pour Sauce Over Turkey Cutlets or Serve in a Small Gravy Dish/Pitcher. |
|
7
Done
|
If Desired, Garnish With Sliced Scallions. |
