Ingredients
-
3
-
10
-
1/4
-
5 1/2
-
1/2
-
-
4
-
12
-
-
-
-
-
-
-
Directions
Pesto Presto Chicken (Rachael Ray), This is one of her recipes taken from her new book Look + Cook with a slight modification I was unable to get the Boursin Cheese at our local store, so used Recipe #80675, Ive made this three times excellent!! Tweaks? used Roma tomatoes and 1/4 cup Parmesan petals for the topper instead of grated Parmesan No difference in taste This recipe is a keeper!
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Steps
|
1
Done
|
Heat Oven to 450 Degrees. |
|
2
Done
|
in Small Bowl of a Food Processor, Combine First 6 Ingredients, Except Only Use 1/4 Cup of the Parmesan. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Butterfly the Chicken Breasts. |
|
5
Done
|
Divide the Cheese Mixture on the Chicken. |
|
6
Done
|
Fold as With a Book. |
|
7
Done
|
Place on a Non Stick Baking Sheet. |
|
8
Done
|
Bake For 15 Minutes. |
|
9
Done
|
Remove from Oven and Place 3 Slices of the Tomatoes on Each Breast. |
|
10
Done
|
Sprinkle With Remaining Parmesan. |
|
11
Done
|
Return to Oven and Bake Another 15 Minutes. |
