Ingredients
-
3/4
-
1
-
16
-
1
-
1
-
1
-
1/4
-
1/4
-
1
-
2
-
1/2
-
1/2
-
-
-
Directions
Pizza Rice Casserole, I cut this out of a magazine; I think Taste of Home My guys loved it!, This was pretty tasty tasted more like lasagna then pizza but still tasted good used brown rice and longhorn cheese but other then that followed the recipe It was good the second day for lunch as well Thanks, This was really good and my whole family really liked it I already had a spaghetti sauce made, with veggie crumbles instead of meat And used brown rice instead of white But it was really tasty and a nice change from another baked pasta dish
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Steps
|
1
Done
|
In Large Skillet, Cook Beef and Onion Over Medium Heat Then Drain. |
|
2
Done
|
Add the Tomato Sauce, Sugar, Salt, Parsley, Garlic Powder, Oregano and Pepper. |
|
3
Done
|
Bring to a Boil. Reduce Heat; Cover and Simmer For 15 Minutes. |
|
4
Done
|
Combine the Rice and Cottage Cheese.put 1/2 Into a Greased 11"x7"x2" Baking Dish. |
|
5
Done
|
Top With Half of the Meat Mixture. Repeat Layers. Sprinkle With Mozzarella Cheese. |
|
6
Done
|
Bake Uncovered, at 325 Degrees For 30-35 Minutes Until Heated Through and Bubbly. |
