Ingredients
-
2
-
1/3
-
1
-
1
-
1
-
2
-
1
-
2
-
3
-
1
-
-
-
-
-
Directions
Pork Fried Rice in Cast Iron, Hardy and Delicious!!! use my leftover pork chops and my old seasoned cast iron skillet. Using it in a super hot oven gives food that pan seared flavor without all that extra fat to fry it in! Hardy enough to serve as a main dish. My husband loves it!!!
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Steps
|
1
Done
|
Preheat Oven 425 Degrees. |
|
2
Done
|
Slice Pork Thin and Cut Into 1 Inch Pieces. |
|
3
Done
|
in Cast Iron Pan, Sweat Onion in 1 Teaspoon Olive Oil and Pinch of Salt, Then Add Pork to Just Mix and Warm. Remove from Pan and Set Aside. |
|
4
Done
|
Now Saut Peas and Corn in Cast Iron Pan With the Other Teaspoon of Olive Oil. Add Teriyaki and Soy Sauce at End and Remove from Heat. |
|
5
Done
|
Add Pork and Onion Back to Pan With Peas and Corn. Stir in Rice, Spray With 1 Tablespoon Olive Oil and Toss With Pepper. |
|
6
Done
|
Place Skillet in 425 Degree Oven For 10 Minutes. Stir Mixture and Continue to Cook Till Liking, About 20 Minutes. |
|
7
Done
|
While That Is in the Oven, Scramble Eggs and Cook in Butter. (i Like to Do This Using a Non-Stick Pan.) Mix With Pork Fried Rice When It Comes Out of the Oven and Serve. |
|
8
Done
|
Optional; Add More Soy Sauce at End If You Prefer a Stronger Flavor. |
