Ingredients
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
1
-
2
-
1/4
-
1/2
-
2
-
-
-
-
-
Directions
Pork Tenderloin With Orange Sauce, This is a recipe from Fare for Friends, a book published as a fund raiser for Interim Place, a hostel for abused women and their children. It is a terrific cookbook. For a family meal I have used pork chops successfully. Also, the pork can be cooked ahead, and the sauce put together at serving time., This made for a lovely dinner last night, served with Recipe #203770 and green beans!! I loved the orange sauce over the pork chops, used boneless pork chops instead of a tenderloin. I also subbed 1 teaspoon orange extract for the orange liqueur but otherwise followed as written. Will definitely be making this again. Thanks Sweet Baboo for sharing your recipe. Made for PRMR.
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Steps
|
1
Done
|
Combine Flour, Salt, Pepper, Paprika and Allspice. |
|
2
Done
|
Coat Rounds of Tenderloin. |
|
3
Done
|
Heat Oil in a Heavy Skillet and Brown Pork Well. |
|
4
Done
|
Add Stock, Cover and Simmer For 30 Minutes. |
|
5
Done
|
Combine Remaining Ingredients in a Small Pan. |
|
6
Done
|
Heat, but Do not Boil. |
|
7
Done
|
Serve Drained Pork Over White, or, Better Yet, Wild Rice. |
|
8
Done
|
Pour Sauce Over All and Serve. |
|
9
Done
|
Garnish With Parsley and Orange Slices. |
