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Potato And Pea Curry

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Ingredients

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	1 1/2 lbs potatoes peeled
	2 teaspoons brown mustard seeds
	2 tablespoons ghee (or oil)
	2 onions sliced
	2 garlic cloves crushed
	2 teaspoons fresh ginger grated
	1 teaspoon turmeric
	1/2 teaspoon chili powder
	1 teaspoon ground cumin
	1 teaspoon garam masala

Nutritional information

239.5

Calories

65 g

Calories From Fat

7.3 g

Total Fat

4.1 g

Saturated Fat

16.4 mg

Cholesterol

44.9 mg

Sodium

39.6 g

Carbs

6.2 g

Dietary Fiber

4.9 g

Sugars

5.8 g

Protein

293g

Serving Size

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Potato And Pea Curry

Name: Potato And Pea Curry
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Indian
Ingredients: : 1 1/2; : 2; : 2; : 2; : 2; : 2; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

Indian

Loved the flavors in this dish. I did cut back on the chili a bit, as I can't handle heat very well. Made for Everyday Holiday Tag game. :)

65 min
Serves 4
Easy

Ingredients

1 1/2
2
2
2
2
2
1
1/2
1
1

Directions

Potato and Pea Curry,Love the ingredients in this dish and it is easy to make. Found this recipe in my Classic Essentials booklet.,Loved the flavors in this dish. I did cut back on the chili a bit, as I can’t handle heat very well. Made for Everyday Holiday Tag game. 🙂

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Steps

Done

Cut Potatoes Into 3/4 Inch Cubes. Heat the Mustard Seeds in Dry Pan Until They Start to Pop. Add Ghee, Onions, Garlic and Ginger; Cook, Stirring Until Soft. Add Turmeric, Salt, Pepper, Chili, Cumin, Garam Masala and Potatoes. Stir Until Potatoes Are Coated. Add Water and Simmer, Covered, For 15-20 Minutes or Until Potatoes Are Just Tender; Stir Occasionally. Add Peas and Stir. Simmer, Covered, For 3-5 Minutes or Until Potatoes Are Cooked Through and Liquid Is Absorbed. Add Cilantro and Stir.