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Prawn Or Lobster Curry

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Ingredients

Adjust Servings:
4 ounces ghee (clarified butter)
3 onions chopped
2 garlic cloves crushed and chopped
2 teaspoons ground ginger
1/4 teaspoon chili powder
2 tablespoons mild curry powder
2 tomatoes chopped
2 teaspoons salt
2 tablespoons flour
3 cups coconut milk

Nutritional information

1230
Calories
596 g
Calories From Fat
66.3 g
Total Fat
52.4 g
Saturated Fat
217.3 mg
Cholesterol
1737.8 mg
Sodium
140.6 g
Carbs
4.3 g
Dietary Fiber
123.4 g
Sugars
24.4 g
Protein
552g
Serving Size

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Prawn Or Lobster Curry

Features:
    Cuisine:

    This is a new world recipe from Australia.
    Who would have thought that they could come up with such a wonderful dish.
    If you can't afford the lobster use prawns.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Prawn or Lobster Curry,This is a new world recipe from Australia. Who would have thought that they could come up with such a wonderful dish. If you can’t afford the lobster use prawns.,This is a new world recipe from Australia. Who would have thought that they could come up with such a wonderful dish. If you can’t afford the lobster use prawns.


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    Steps

    1
    Done

    Melt the Ghee, Fry the Onions and Garlic Till Golden Brown.

    2
    Done

    Add the Ginger, Chilli, Curry Powder and Tomatoes, Cover the Pan and Cook For 10 Minutes.

    3
    Done

    Stir to Prevent Burning or Sticking.

    4
    Done

    Stir in the Flour and Coconut Milk, Stir Till Boilling, Cook For 2 Minutes.

    5
    Done

    Add the Cucumber Cook For 15 Minutes.

    6
    Done

    Add Prawns, Lemon Juice and Jam, Stir.

    7
    Done

    When Prawns Are Hot Serve.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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