Ingredients
-
1
-
2
-
1
-
10
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Princess Chicken, From nikibone for zaar world tour., Yummy! I added a little more soy sauce in step 2 because it was so thick that I couldn’t stir it well. It made a nice thick marinade for the chicken. Everything went together quickly for a yummy stir-fry. I served this over recipe #423902 which gave a little hint of citrus as well. Next time I will double the sauce because it was also wonderful on rice. Thanks Dienia for a great meal. Made for ZWT6 Unrulies Under the Influence.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chop Chicken Into 1 Inch Pieces. |
|
2
Done
|
Combine 2 Tablespoons Cornstarch and 1 Tablespoon Soy Sauce in Medium Bowl; Add Chicken, Stir and Let Sit For 30 Minutes. |
|
3
Done
|
Combine Sake, Soy Sauce, Sugar, Salt, Cornstarch and Sesame Oil; Set Aside. |
|
4
Done
|
Heat Oil in Wok. |
|
5
Done
|
Stir Fry Chicken 2 Minutes Until Lightly Browned. |
|
6
Done
|
Remove All but 2 Teaspoons Oil from Wok. |
|
7
Done
|
Stir Fry Dried Pepper and Peppercorns Briefly. |
|
8
Done
|
Add Minced Ginger and Cooked Chicken Stir Fry 1 Minute. |
|
9
Done
|
Add Seasoning Sauce; Stir Until Sauce Thickens. |
|
10
Done
|
Stir in Peanuts. |
