Ingredients
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4
-
4
-
-
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Prosciutto Stuffed Chicken Breast, I am always looking for a new way to cook chicken and this is one of my new favorites The chicken stays moist and fall-apart tender and the cheese is yummy, yummy!! Enjoy!, Absolutely delicious! used a blend of Parmesan, Asiago, Fontina and Provolone cheeses, and added fresh chopped basil to the stuffing mixture It was very easy to make and the directions were perfect I will be making this again!, I am always looking for a new way to cook chicken and this is one of my new favorites The chicken stays moist and fall-apart tender and the cheese is yummy, yummy!! Enjoy!
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Steps
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1
Done
|
Preheat Oven to 340. |
|
2
Done
|
Pound Chicken Until Thin. Season With Salt and Pepper. |
|
3
Done
|
Heat Oil in Small Saucepan Over Medium Heat. Add Prosciutto, Minced Garlic and Onions, Saute Until Onions Are Soft. |
|
4
Done
|
in a Bowl, Add Cheeses With Prosciutto Mixture. |
|
5
Done
|
Place a Portion of the Cheese/Prosciutto Mixture Onto Each Chicken Breast and Roll Tightly. |
|
6
Done
|
Secure With Toothpicks. |
|
7
Done
|
Roll in Breadcrumbs. |
|
8
Done
|
Heat Oil in Saute Pan and Sear Chicken on All Sides. |
|
9
Done
|
Bake For Approximately 30 Minutes or Until Chicken Is No Longer Pink. |
