Ingredients
-
4
-
4
-
2
-
1/2
-
4
-
12
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Puerto Rican Stuffed Chicken Breasts, This recipe is traditionally made with pork, and served during the Holidays This is a variation, using chicken breasts You can serve with your favorite rice and add a creamy cilantro sauce over the chicken , This recipe is traditionally made with pork, and served during the Holidays This is a variation, using chicken breasts You can serve with your favorite rice and add a creamy cilantro sauce over the chicken
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Steps
|
1
Done
|
1- Carefully Butterfly the Chicken Breasts. |
|
2
Done
|
2- Stuff Each Breast With a Slice of Cheese, Longaniza Sausage, Alcaparrado and Peppers. |
|
3
Done
|
3-Roll Each Breast. |
|
4
Done
|
4-Season With the Salt, Pepper and Oregano. |
|
5
Done
|
5- Roll Each Breasts With 3 Bacon Slices. |
|
6
Done
|
6- Place in the Oven and Bake For About 30 Min at 350 Degrees. |
