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Q&E Mexican Casserole

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Ingredients

Adjust Servings:

	1 lb hamburger
	1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can celery soup
	1 (10 1/2 ounce) can tomatoes and green chilies (regular or hot)
	1 (15 ounce) can ranch style beans (pinto beans with chili seasoning)
	8 - 10 corn tortillas
	grated cheese

Nutritional information

398.5

Calories

167 g

Calories From Fat

18.7 g

Total Fat

6.3 g

Saturated Fat

82.1 mg

Cholesterol

882.7 mg

Sodium

29.4 g

Carbs

3 g

Dietary Fiber

0.8 g

Sugars

28.5 g

Protein

387g

Serving Size

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Q&E Mexican Casserole

Name: Q&E Mexican Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 8 - 10

Features:

Cuisine:

American

I made this for OAMC's Forum Freezer Tag Game.
Instead of corn tortillas, used some Tostitos I had.
Otherwise made as directed, assembled casserole and froze without the added cheese.
After defrosting in the fridge overnight, I added the cheese on top and baked at 350 degrees for 45 minutes.
Thanks for sharing the recipe.

65 min
Serves 4
Easy

Ingredients

1
1
1
1
8 - 10

Directions

Q&e Mexican Casserole, My neighbor gave me this recipe and it has become a favorite of my friends and family Never any leftovers!, I made this for OAMC’s Forum Freezer Tag Game Instead of corn tortillas, used some Tostitos I had Otherwise made as directed, assembled casserole and froze without the added cheese After defrosting in the fridge overnight, I added the cheese on top and baked at 350 degrees for 45 minutes Thanks for sharing the recipe , I made this for OAMC’s Forum Freezer Tag Game Instead of corn tortillas, used some Tostitos I had Otherwise made as directed, assembled casserole and froze without the added cheese After defrosting in the fridge overnight, I added the cheese on top and baked at 350 degrees for 45 minutes Thanks for sharing the recipe

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Steps

1 Done	Brown Hamburger and Drain Fat. Add Remaining Ingredients and Mix Till Combined. Put Into a 9 X 12 Casserole Dish and Sprinkle With Cheese. Heat Till Hot and Bubbly (30-45) Minutes at 350 Degrees.
2 Done	For Company, I Will Add Extra Cheese to the Casserole, Sour Cream and Guacamole on the Table For Guests to Put on Top of the Casserole. Easy to Double.