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Roasted Asparagus With Garlic And Fresh

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Ingredients

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	2 lbs asparagus, rough ends snapped off
	2 garlic cloves, minced
	1 tablespoon butter
	1 tablespoon olive oil
	2 sprigs fresh thyme
	1/2 teaspoon black pepper, fresh cracked
	coarse salt

Nutritional information

108.2

Calories

60 g

Calories From Fat

6.8 g

Total Fat

2.4 g

Saturated Fat

7.6 mg

Cholesterol

57.5 mg

Sodium

10 g

Carbs

4.6 g

Dietary Fiber

3 g

Sugars

5.6 g

Protein

240 g

Serving Size

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Roasted Asparagus With Garlic And Fresh

Name: Roasted Asparagus With Garlic And Fresh
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 2; : 1/2

Features:

Cuisine:

American

Absolutely delicious roasted asparagus. I loved the garlic and fresh thyme. My favorite part was probably the crispy ends. Heavenly!

65 min
Serves 4
Easy

Ingredients

Directions

Roasted Asparagus With Garlic and Fresh Thyme, Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil., Absolutely delicious roasted asparagus. I loved the garlic and fresh thyme. My favorite part was probably the crispy ends. Heavenly!, Very tasty!

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Steps

1 Done	Place Ingredients in Order as Ingredients Stated in a Casserole Dish Ending With Salt to Taste.
2 Done	Bake in a 350 Degree Preheated Oven For 20 Minutes Toss Ingredients Roast For 20 More Minutes.