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Roasted Carrots And Brussels Sprouts

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Ingredients

Adjust Servings:

	1/2 lb baby carrots, whole, par cooked
	1/2 lb brussels sprout, trimmed and par cooked
	2 teaspoons olive oil
	salt and pepper

Nutritional information

60.2

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

56.2 mg

Sodium

8.7 g

Carbs

3.1 g

Dietary Fiber

3.7 g

Sugars

1.8 g

Protein

115 g

Serving Size

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Roasted Carrots And Brussels Sprouts

Name: Roasted Carrots And Brussels Sprouts
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 2

Features:

Cuisine:

American

I loved that this put something I love with something that the kids like. I doubled the recipe and it was great to have a veggie that everyone ate without too much balking. I steamed them in a pan that I was going to use to make gravy. Then I put them in the roasting pan and off we went without dirtying any more dishes.

65 min
Serves 4
Easy

Ingredients

Directions

Roasted Carrots and Brussels Sprouts, Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven., I loved that this put something I love with something that the kids like. I doubled the recipe and it was great to have a veggie that everyone ate without too much balking. I steamed them in a pan that I was going to use to make gravy. Then I put them in the roasting pan and off we went without dirtying any more dishes., These were only meh for us. I was hoping the carrot flavor would blend well with the sprouts, but it really didn’t. The sprouts flavor overpowers the carrots. The carrots were also mushy. I like just roasting carrots w/o parboiling them, so if you prefer non-mushy carrots, I’d suggest parboiling only the sprouts.

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Steps

1 Done	Steam the Brussels Sprouts& Carrots So They Are About Half Cooked.
2 Done	Put the Veggies in a Casserole, Toss With Oil& Season and Bake in 400f Degrees Oven For 20 Minutes.