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Roasted Jalapeno & Cheese Stuffed

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Ingredients

Adjust Servings:
2 whole jalapenos, roasted, skinless, cut in half and deseeded
4 chicken breast halves, boneless and skinless (about 4 ounces each)
garlic salt
fresh cracked pepper
4 4 ounces monterey jack cheese or 4 ounces gouda cheese, cut into 4 pieces
4 slices bacon

Nutritional information

275.3
Calories
175 g
Calories From Fat
19.4 g
Total Fat
8.9 g
Saturated Fat
78.8 mg
Cholesterol
284.1 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
22.9 g
Protein
116g
Serving Size

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Roasted Jalapeno & Cheese Stuffed

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    Cuisine:

    I am going to try this.My suggestion to *alligirl* about her cheese melting out is..why don't you cut your cheese into the appropriate size needed for the chicken breast, pat it litely with flour, and the FREEZE it for an hour. Wrap a frozen piece of cheese inside the chicken, it will still melt but you'll have a better chance of it surviving intact when dinner's ready :)Like I said, haven't tried this yet but I will try freezing the cheese before use it and see how that goes.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Jalapeno & Cheese Stuffed Bacon Wrapped Chicken, See recipe #51522 to roast the jalapeno on a gas range I’ve seen oven roasted recipes all over the internet Two cooking methods provided: oven and grilling , I am going to try this My suggestion to *alligirl* about her cheese melting out is why don’t you cut your cheese into the appropriate size needed for the chicken breast, pat it litely with flour, and the FREEZE it for an hour Wrap a frozen piece of cheese inside the chicken, it will still melt but you’ll have a better chance of it surviving intact when dinner’s ready :)Like I said, haven’t tried this yet but I will try freezing the cheese before use it and see how that goes , Great recipe! I roasted the jalapenos on my electric stove, just set them on the coil and turned them until they were charred Wonderful way to use the jalapenos out of my garden! Being from Wisconsin what’s better than chicken, bacon and CHEESE!


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    Steps

    1
    Done

    Flatten Chicken Breasts to Approx 1/4" Thickness. Season Both Sides of Chicken With Garlic Salt and Pepper.

    2
    Done

    Divide and Place Sliced Smoked Jalapenos on Each Breast With Cheese. Fold Over the Chicken and Secure With a Tooth Pick or Two. Then Wrap Each Chicken Breast With Bacon.

    3
    Done

    Brown Rolls Over Medium Heat Until Bacon Just Begins to Crisp. Place on a Baking Sheet and Bake in a 350 Degree Oven For 20 Minutes.

    4
    Done

    Grilling Method: Skip Step #3. Grill on All Sides Until Chicken and Bacon Are Cooked Through, Being Careful Because the Cheese Will Melt and Seep Out. Watch For Flare Ups from Bacon Fat.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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