Ingredients
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4
-
4
-
4
-
4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Sausage Patty on a Bun, Whenever we go to the farmers market in the big city, I have to have a sausage patty on a bun. Everything is fried, but I have tried to modify it a bit., I made this as a breakfast sandwich, using breakfast sausage. Absolutely delicious! Next time I’ll make my sausage patty smaller, because my sandwich was just too big for breakfast for me. Loved the onions….what a wonderful surprise! used dijon mustard. Made for Holiday tag.
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Steps
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1
Done
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Take Sausage Meat Out of Their Casings and Combine as One. Form 4 Patties Out of the Meat. |
|
2
Done
|
at This Point You Can Decide Whether to Fry No Fat Needed in a Pan, Bbq or Broil Them. I Usually Bbq or Broil. Cook Until Done. |
|
3
Done
|
in the Meantime Saut the Sliced Onions in the Butter With Sugar Until Soft and Browned. Season With Salt and Pepper to Taste. |
|
4
Done
|
Fry the Eggs Individually as You Like Them, Breaking the Yolks as You Do. Flip and Cook on Other Side. |
|
5
Done
|
Toast the Buns Lightly. Place a Patty on the Bun, Top With Egg and Onions. |
|
6
Done
|
Add Any Condiments You Like, However Only Mustard Is Required. use the Honey Type. |
