Ingredients
-
1
-
1
-
25
-
1
-
1/2
-
1
-
40
-
1
-
-
1
-
1
-
2
-
-
-
Directions
Spinach and Hot Dogs Empanadas, A different version of the famous empanadas Trued them baked with a spinach, hot dogs and cheese filling , A different version of the famous empanadas Trued them baked with a spinach, hot dogs and cheese filling
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Steps
|
1
Done
|
Mix Together the Two Flours, in the Middle Put the Egg, Salt, the Tip of a Teaspoon of Sugar and the Water. |
|
2
Done
|
Mix Everything Together Till You Have a Soft Dough. Cover and Refrigerate For at Least 1 Hour. |
|
3
Done
|
Cook the Spinach For About 10/15 Minutes in a Pan With Some Oil and Let Them Cool Off. |
|
4
Done
|
Lightly Flour a Work Surface and Roll Out the Dough to 3 Mm Thick. Cut Out 6-Inch Rounds. |
|
5
Done
|
Brush the Dough With Some Milk. Add Some Filling to Each Empanada and Fold the Dough Over in Half to Enclose the Filling. Use a Fork to Press and Seal the Edges Closed. |
|
6
Done
|
Cook Them For 15 Minutes at 375 Degrees. |
