Ingredients
-
1/2
-
1
-
1 - 2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Tony’s Stuffed Mushrooms, I am not a mushroom fan, but these are easy to make before a party
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry Sausage and Drain Grease. |
|
2
Done
|
Break the Stems Out of the Mushrooms and Finely Dice Up the Stems. |
|
3
Done
|
Place the Diced Stems in a Bowl and Add the Sausage and the Cream Cheese. Mix Well With a Spoon. |
|
4
Done
|
Line the Mushroom Caps, Upside Down, on a Baking Pan. Put a Scoop of the Filling Into Each Cap. |
|
5
Done
|
Squeeze Some Butter Over Each Mushroom. |
|
6
Done
|
Cover the Baking Pan With Aluminum Foil and Bake For 20 Minutes at 350 Degrees. |
|
7
Done
|
Then Remove the Foil and Let Bake an Additional 10 Minutes. If They Start Looking Too Dry, Add a Little Bit of Water to the Bottom of the Baking Pan. |
