Ingredients
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Directions
Yellow Curry Chicken and Sweet Potatoes, www atasteofthai com I usually add baboo shoots, dried kaffir leaves , I had only two large sweet potatoes, green onions, 8 spears of asparagus, coconut milk, curry mix, two large chicken breasts, one ripe avocado and jasmine rice I had NO regular potatoes or sweet onions, two ingredients usually required to make chicken and potato yellow curry So I entered the foods I had and up popped this recipe How lucky I was, for this meal was a big hit with both my spouse and me I will definitely use this recipe again, perhaps adding carrots or green peas for variety instead of asparagus, but I will keep the sweet potatoes and avocado (sliced and placed on top just before serving), which made the dish extra healthy and flavorful , Delicious! So easy to make too Thanks
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Steps
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1
Done
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In a Large Nonstick Skillet or Wok, Bring 1/2 Cup of Coconut Milk to a Boil. |
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2
Done
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Add Yellow Curry Paste and Simmer Until Paste Is Dissolved and Fragrant. |
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3
Done
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Add Remaining Coconut Milk, Fish Sauce, Brown Sugar and Sweet Potatoes. |
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4
Done
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Stir Well and Bring to a Boil. Reduce Heat and Simmer 5 Minutes. |
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5
Done
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Add Chicken and Scallions. Stir Together With Other Ingredients, Coating Well With the Curry Mixture. |
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6
Done
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Cover and Simmer 15 Minutes or Until Potatoes Are Tender and Chicken Is Cooked Through. |
