Ingredients
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125
-
2
-
2
-
3/4
-
2
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Tangy Tomatoey Soybeans,The perfect side-dish for a cold winter night! This goes very well with rotis, or as a sandwich filling (sort of a drier version of baked beans!) Prep. time does not include pre-soaking time for the beans.,I had a couple of cans of soy beans I wanted to use up (wasn’t sure about proportions, but used 2 cans, each about 450g). This recipe was fast and easy and really, really good – I don’t always like bean recipes but found this one very tasty and balanced. Had it with rice as a main dish, with a little extra table salt. Thumbs up from the rest of the family too. Thanks – I’ll be making this again!,I made this one for dinner tonight. I tripled the recipe. used a 400gm can of baked beans, 3 onions, 13 tbsp. of tomato paste(Paste of 1 large tomato), 6 tsp oil, 6 cups water, 1 1/2 tsp mustard seeds, 1 tsp red chilli powder, 1 tsp garam masala powder and 3/4 tsp salt. I garnished it with 6 tbsps. of corriander leaves. The recipe is GREAT! I will make this often! Thanks for sharing it, mom loved it alot! I enjoyed it with white bread and mom had it with hot rotis. Thanks!
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Steps
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1
Done
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Bring a Pot of Water (2 Cups) to a Boil, Lower Flame, Add Salt to Taste (around 1/4 Tsp), and Cook the Pre-Soaked Soy Beans For About 30 Minutes, or Until Cooked. |
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2
Done
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Drain. |
|
3
Done
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While the Beans Are Cooking, Heat Oil in a Saucepan on a Medium-High Flame and Add the Mustard Seeds. |
|
4
Done
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When They Start Sputtering, Add the Chopped Onions and Saut Until They Turn Brown. |
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5
Done
|
Now Add the Tomato Paste, Red Chili Powder, Garam Masala Powder, and Saut For About 5 Minutes. |
|
6
Done
|
Add the Cooked Soy Beans to the Saucepan, Mix Well and Saut For Another 5 Minutes. |
|
7
Done
|
Remove from Flame, Garnish With Chopped Cilantro and Serve Hot! |
