Ingredients
-
3
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
1
-
3
-
1/2
-
1
-
2
-
2
-
-
-
Directions
Scallops Bonne Femme (Scallops in White Wine Sauce), WOW what a way to spice up a candle light dinner This should be served like an appetizer, Delicious, however, I believe that the scallops should be removed from the sauce after a few minutes Otherwise, they get overcooked , This was a good recipe I was disappointed because I bought my scallops just to make this and can’t give it 5 stars for 2 reasons One, my scallops got overcooked, and I followed the directions exactly Two, I just felt like it was lacking in seasoning That being said, the sauce was incredible and VERY easy I would used this sauce on anything! I WILL try it again and will season the scallops beforehand and cook them for less time Thank you for a good recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Skillet Over Med High Heat Melt Butter and Cook Onion Until Tender. |
|
2
Done
|
Add Scallops and Mushrooms Wine and Lemon Juice. |
|
3
Done
|
Reduce Ehat to Medium Low Cover and Cook Until Scallops Arejust Tender About 15 Minutes Stir Occasionally. |
|
4
Done
|
in a Small Bowl Blend Flour Salt and Half and Half Gradually Stir Into Scallop Mixture Cook Until Thickened. |
|
5
Done
|
Serve With Parmesan on Top and Sprinkled With Parsley. |
