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Reindeer Chocolate- Coated Pretzel

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Ingredients

Adjust Servings:

	4 4 ounces white almond bark or 4 ounces butterscotch almond bark, chopped
	12 large pretzel twists
	12 pretzel sticks
	24 miniature semisweet chocolate chips
	12 red candy-coated chocolates
	fruit leather
	12 miniature green candy-coated chocolates

Nutritional information

22.8

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

81.4 mg

Sodium

4.8 g

Carbs

0.2 g

Dietary Fiber

0.2 g

Sugars

0.6 g

Protein

72g

Serving Size

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Reindeer Chocolate- Coated Pretzel

Name: Reindeer Chocolate- Coated Pretzel
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 12; : 12; : 24; : 12; : 12

Features:

Cuisine:

American

i made these last year for the hoidays and they were too cute!!!! Big hit with all!!

35 min
Serves 3
Easy

Ingredients

Directions

Reindeer Chocolate-Coated Pretzel Rods, A cute treat for the kids!, i made these last year for the hoidays and they were too cute!!!! Big hit with all!!, A cute treat for the kids!

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Steps

1 Done	Place Candy Coating in 1-Cup Microwavable Measuring Cup. Microwave Uncovered on High 30 to 60 Seconds, Stirring Every 15 Seconds, Until Melted.
2 Done	Dip Pretzel Twists Into Melted Candy Coating. Place on Waxed Paper. Let Stand Until Coating Is Set.
3 Done	If Necessary, Rewarm Coating. Dip Top 2 Inches of Pretzel Rod Into Melted Candy Coating; Attach Pretzel Rod to Bottom of Pretzel Twist. Place on Waxed Paper.
4 Done	to Make Reindeer, Press on Chocolate Chips For Eyes and Red Candy For Nose Using Melted Candy Coating. Cut Scarf from Fruit Roll; Attach to Reindeer Using Candy Coating. Press on Green Candy For Button Using Candy Coating. Place on Waxed Paper. Let Stand Until Coating Is Set. Store Coated Pretzel Rods Loosely Covered at Room Temperature No Longer Than 2 Weeks.