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Shortcut Jollof Rice

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Ingredients

Adjust Servings:
6 eggs
1 cup water
1 tablespoon canola oil
1 onion
3 cups long grain rice
10 ounces beef broth
15 1/2 ounces tomato paste
1/2 teaspoon tsps curry powder
2 cups warm water
1 (12 ounce) can corned beef
1/2 red pepper
1 small tomatoes, diced

Nutritional information

974.2
Calories
256 g
Calories From Fat
28.5 g
Total Fat
8.5 g
Saturated Fat
362.3 mg
Cholesterol
2223.9 mg
Sodium
137.3 g
Carbs
7.5 g
Dietary Fiber
16.3 g
Sugars
41 g
Protein
727g
Serving Size

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Shortcut Jollof Rice

Features:
    Cuisine:

    I first tried this dish in the home of a Nigerian friend. I wanted to try it at home but was overwhelmed by the complicated directions. I was overjoyed when I saw this shortcut version on Fixing Dinner with Sandi Richard. uncle ben's rice works nice because it is par cooked so less starchy

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shortcut Jollof Rice, I first tried this dish in the home of a Nigerian friend I wanted to try it at home but was overwhelmed by the complicated directions I was overjoyed when I saw this shortcut version on Fixing Dinner with Sandi Richard uncle ben’s rice works nice because it is par cooked so less starchy, I first tried this dish in the home of a Nigerian friend I wanted to try it at home but was overwhelmed by the complicated directions I was overjoyed when I saw this shortcut version on Fixing Dinner with Sandi Richard uncle ben’s rice works nice because it is par cooked so less starchy


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    Steps

    1
    Done

    1.place Eggs in a Stove Top Pot of Cold Water on High Heat. Set Timer For 15 Minutes.

    2
    Done

    2.when Timer Rings Gradually Replace Hot Water With Cold Water from the Tap. Let Stand.

    3
    Done

    Meanwhile.

    4
    Done

    3.heat Oil in a Large Stove Top Pot at Medium Heat.

    5
    Done

    4.finely Chop Onion Adding to Pot as You Cut. Cook Until Translucent and Just Brown.

    6
    Done

    5.stir in Raw Rice and Beef Broth. Boil Until Broth Has Just Absorbed but Rice Is Still Uncooked.

    7
    Done

    6.transfer to a Bowl and Set Aside.

    8
    Done

    7.combine Tomato Paste and Curry Powder in the Un-Clean Pot, on Low Heat, Stirring Constantly For a Few Minutes Until Well Blended and Hot.

    9
    Done

    8.gradually Add Warm Water and Bring to a Boil.

    10
    Done

    9.slice Corned Beef Into Chunks and Add to Pot.

    11
    Done

    10.finely Chop Red Pepper Adding to Pot as You Chop.

    12
    Done

    11.stir. Return Rice to Pot. Stir.

    13
    Done

    12.you Will Likely Need to Add Water to Just Cover the Rice. Return Lid to Pot and Cook at Low Until the Water Has Absorbed and the Rice Is Tender. (approx 20 Minutes.).

    14
    Done

    Meanwhile.

    15
    Done

    13.peel Shell from Eggs. Slice Eggs and Tomatoes and Use as Garnish on Rice.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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