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Shrimp Bacon & Basil Griddle Cakes #Rsc

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Ingredients

Adjust Servings:
2 ounces bacon, finely diced
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon cumin
1/8 teaspoon black pepper
1 tablespoon shallot, minced
2 tablespoons red onions, small diced
2 tablespoons yellow peppers, small diced
2 tablespoons basil, thinly sliced
1 tablespoon chives, sliced
2 teaspoons lemon zest
1 egg, lightly beaten
1/2 cup milk

Nutritional information

777.3
Calories
610 g
Calories From Fat
67.8 g
Total Fat
11.7 g
Saturated Fat
169.9 mg
Cholesterol
1524.5 mg
Sodium
26.1 g
Carbs
1.5 g
Dietary Fiber
2 g
Sugars
17.2 g
Protein
229g
Serving Size

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Shrimp Bacon & Basil Griddle Cakes #Rsc

Features:
    Cuisine:

    Ready, Set, Cook! Hidden Valley Contest Entry. Golden brown lacy shrimp and bacon cakes spiked with southern spices and fresh basil.

    Accompanined with Hidden Valley Original ranch Dressing.

    Perfect for a light lunch or an appetizer course.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shrimp Bacon & Basil Griddle Cakes #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Golden brown lacy shrimp and bacon cakes spiked with southern spices and fresh basil Accompanined with Hidden Valley Original ranch Dressing Perfect for a light lunch or an appetizer course , Ready, Set, Cook! Hidden Valley Contest Entry Golden brown lacy shrimp and bacon cakes spiked with southern spices and fresh basil Accompanined with Hidden Valley Original ranch Dressing Perfect for a light lunch or an appetizer course


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    Steps

    1
    Done

    1. in a Heated Skillet Using Medium Heat Cook the Bacon Until Crisp. Remove the Bacon from the Skillet Using a Slotted Spoon; Allow the Bacon to Drain Onto Absorbent Paper Towels.

    2
    Done

    2. Sift the Dry Ingredients and Seasonings Into a Bowl.

    3
    Done

    3. in a Seperate Mixing Bowl Combine the Bacon, Vegetables, Herbs, Egg, Milk and Shrimp.

    4
    Done

    4. Slowly Add the Dry Ingredients Into the Mixing Bowl, Stir With a Wooden Spoon Until the Batter Is Just Combined. Take Care not to Over Mix the Batter.

    5
    Done

    5. Heat the Vegetable Oil in a Large Skillet Over Medium Heat; in Batches Place 1/4 Cup Size Dollops of Batter Into the Skillet. Saute For Approximately 2 Minutes or Until the Bottom Side of the Griddle Cakes Are Golden in Color. Gently Turn the Griddle Cakes Over Using a Spatula, Cooking the Second Side For an Additional 2 Minutes or Until the Cakes Are Fully Cooked.

    6
    Done

    6. Place the Cakes in a Single Layer Onto an Absorbent Paper Lined Tray Reserve in a Warm Area. Cook Any Remaining Batter Adding Additional Vegetable Oil If Necessary.

    7
    Done

    7. in the Center of a Decorative Serving Platter Arrange the Griddle Cakes, Garnish the Platter With Lemon Wedges and Sprigs of Basil. Place the Hidden Vally Original Ranch Dressing Into a Decorative Serving Bowl to Accompany the Cakes.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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