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Restaurant Guacamole

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Ingredients

Adjust Servings:

	2 avocados
	1 lime, juice of
	2 medium tomatoes, chopped
	1 medium onion, chopped fine
	1/4 teaspoon pepper (or to taste)
	1/2 teaspoon salt (or to taste)
	2 garlic cloves, minced
	1/8 teaspoon ground cumin
	1/8 teaspoon cayenne pepper (or to taste)

Nutritional information

377.3

Calories

268 g

Calories From Fat

29.9 g

Total Fat

4.3 g

Saturated Fat

0 mg

Cholesterol

605 mg

Sodium

30.2 g

Carbs

16.1 g

Dietary Fiber

7.3 g

Sugars

6.1 g

Protein

812g

Serving Size

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Restaurant Guacamole

Name: Restaurant Guacamole
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 2; : 1; : 1/4; : 1/2; : 2; : 1/8; : 1/8

Features:

Cuisine:

American

Great recipe for basic guacamole! Definitely making it again!

35 min
Serves 3
Easy

Ingredients

Directions

Restaurant Guacamole, Traditional Mexican dip that can be used as a topping or with chips , Great recipe for basic guacamole! Definitely making it again!, I added about 2 tablespoons chopped fresh cilantro to it, because I like it in guacamole, but other than that, it’s a great recipe!

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Steps

1 Done	Halve Avocados; Remove Fruit by Running Spoon Next to Skin; Discard Seed or Save For Other Uses.
2 Done	Place Avocado in Bowl and Mash With Fork; Immediately Mix in Lime Juice, Incorporating Well.
3 Done	Mix in Remaining Ingredients; Serve Immediately.