Ingredients
-
4
-
3
-
1/2
-
1
-
1
-
2
-
2
-
1/4
-
2
-
1
-
2
-
1
-
1/2
-
-
Directions
Steamed Salmon With Soy Glaze,Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen.,This was delicious! My noodles only needed to cook for 4-5 minutes, so I threw in the green beans after 1 minute of the pasta boiling. I’ll definitely have to make this again! I cooked this for ZWT4: Hot and Steamy Challenge.
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Steps
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1
Done
|
Place the Salmon in a Shallow Glass Dish. Combine 3 T. of the Soy Sauce, the Garlic, Grated Ginger, and 1 T. of the Rice Wine and Pour Over the Salmon, Turning to Coat. Cover and Marinate For 15 Minutes in Refrigerator. |
|
2
Done
|
Place the Vinegar, Lemon Juice, Sugar, the Remaining Soy Sauce, and the Remaining Rice Wine in a Small Saucepan Over Low Heat. Stir to Dissolve the Sugar, Bring to a Boil, and Cook Until Reduced by Half, About 3 Minutes. Set the Glaze Aside and Keep Warm. |
|
3
Done
|
Fill a Large Saucepan With 1 Inch of Salted Water and Bring to a Boil. Remove the Salmon from the Marinade and Place in a Steamer Basket That Fits Snugly Over the Pan. Scatter the Scallions and Shredded Ginger Over the Salmon. Cover and Steam Over the Boiling Water For 4 Minutes or Until Cooked Through. Remove and Keep Warm. |
|
4
Done
|
Cook the Noodles According to Package Directions. Just Before They Are Done, Add the Beans to the Boiling Water; Strain. Serve the Salmon Over the Noodles & Beans, Drizzled With the Glaze. |
