Ingredients
-
3
-
4
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Tibetan Noodles with Vegetables, Called Tse Ping, this is a vegetarian version of a dish often served at weddings and other Tibetan celebrations., I really like this recipe. The flavour is subtle but deep and complex and I enjoy the contrast of the potato with the noodle texturally. I have added other vegetables just to suit what I’ve in the larder but it’s best as the recipe sets it out. I do find that I need a bit more oil to keep it moist., This was just okay for us. It was a treat to have wood ear mushrooms and was my first time preparing and eating them. I thought the dish was easy to make but lacked something in the flavor. I wish my camera was working so I could take a picture and post it. It’s very different and I don’t think I’ve combined these ingredients before. Definitely a unique dish that I’m glad I tried. Thank you for posting.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cover the Noodles in Very Hot Water and Allow to Sit For 20 Minutes, or Until Soft. |
|
2
Done
|
in Another Bowl, Pour Boiling Water Over the Wood Ears and Allow Them to Sit For 20 Minutes Also. |
|
3
Done
|
Boil the Potatoes For 10 Minutes, Then Drain. |
|
4
Done
|
When Able to Handle, Slice the Potatoes Like Fries. |
|
5
Done
|
at the End of Twenty Minutes, Drain the Wood Ears and Cut Into Thin Slices. |
|
6
Done
|
Saute the Onion With the Oil in a Large Pan Until It Is Tender. |
|
7
Done
|
Add the Tomato, Ginger, Garlic, Paprika, and Turmeric, Stirring to Mix. |
|
8
Done
|
Add the Potatoes and Stir to Coat Them With the Spices. |
|
9
Done
|
Then Add the Peas, Sliced Wood Ears, Bell Pepper, and Water. |
|
10
Done
|
Cook, Stirring, Until the Potatoes Are Fork-Tender, Adding Small Amounts of Water If Needed. |
