Ingredients
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1
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Retro Ham Glaze, Another recipe sent to me by my aunt From Party Time Ideas from Safeway, I believe the date was December of 1959 Enjoy!, This glaze is my new all time favorite I put the cloves in before the brown shugar mixture though because I thought it would be easier After putting the mixture on I was glad I did it that way , Yummy!!!I made 1 small adjustments, I substituted pineappple juice for the orange juice It was very delicious, I drizzeled the extra claze over the ham once I sliced it I will definitely use this recipe again
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Steps
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1
Done
|
To Glaze Ham, Remove from the Oven One Half Hour Before Done. Pour Off the Drippings. |
|
2
Done
|
With a Sharp Knife, Score the Fat in a Diamond Pattern. |
|
3
Done
|
Cover the Ham With a Mixture Made of Brown Sugar, Mustard, and Grated Orange Rind. |
|
4
Done
|
Insert Whole Cloves in Each Diamond, and Pour on Orange Juice. |
|
5
Done
|
Return to Oven and Baste Often For the Remaining Half Hour. |
|
6
Done
|
Remove from Oven 15 Minutes Before Serving to Make Carving Easier. |
