Ingredients
-
1
-
1
-
1
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Honey Toast With Pine Nuts, from the food & feasts in the middle ages book comes this recipe!, from the food & feasts in the middle ages book comes this recipe!
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Steps
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1
Done
|
Put the Honey,Spices and Pepper in a Small Saucepan on a Very Low Heat,Until the Honey Thins.do't Let the Honey Boil or Burn. |
|
2
Done
|
Let the Mixture Cool. |
|
3
Done
|
Toast the Bread on Both Lightly on Both Sides. |
|
4
Done
|
Cut Each Slice Into 4 Small Squares. |
|
5
Done
|
Put the Slices Onto Plates or a Serving Dish. |
|
6
Done
|
Pour the Honey Mixture Over the Toast. |
|
7
Done
|
Stick the Pine Nuts Upright Into Each Peice of Toast So They Look Like Small Stakes. |
