Ingredients
-
2
-
1/2
-
1/4
-
1/3
-
1
-
1
-
1/2
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Mixing Bowl, Combine Rice, Spinach, Cream Cheese, Tabasco- If Using -Butter, Cheese, Garlic, and Egg. |
|
2
Done
|
Blend Thoroughly. |
|
3
Done
|
Add a Little Mayo, If Needed to Make a Creamy, but Stiff Mixture. (needs to Hold Together Well.) |
|
4
Done
|
Dry Fillets. |
|
5
Done
|
Place Enough Mixture on Fillets, to Thick-- Spreading Evenly. Careful not to Overfill. |
|
6
Done
|
Starting With Short Side, Roll Up Tightly. Place in Dish With Seam Side Down; Refrigerate About 2 Hours to Set Filling. When Ready to Bake, Preheat Oven to 400 Dgrees F. |
|
7
Done
|
Remove Salmon Rolls to Cutting Board. With a Very Sharp Knife, Cut Each Roll in Half to Form Rolls About 2 Thick. |
|
8
Done
|
Place All 4 Rolls in Lightly Sprayed Baking Dish; Cover With Foil and Bake For About 25 Minutes Until Salmon Flakes. |
|
9
Done
|
Remove Foil; Dot Tops With Butter and Place Under Broiler Until Light Golden. |
|
10
Done
|
Serve Hot. |
