Ingredients
-
1
-
1
-
1/2
-
1/4
-
1
-
6
-
-
-
-
-
-
-
-
-
Directions
Roaring Fork Tomato Salad, From the local newspaper; a twist on the usual tomato salad Simple to make but with a beautiful presentation for summer brunch or parties Fresh basil and tomatoes make this a real treat! Prep time does not include overnight chilling of ricotta mixture , Simple and delicious! I made a half recipe recently and was surprised how delicious this was I followed the directions but did not use the lettuce when I put it together the next day Thanks for a simple and tasty recipe, and a good substitute if buffalo mozzarella is not available for a tomato and cheese salad Yum!
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Steps
|
1
Done
|
(to Blanch Garlic, Simmer Unpeeled Cloves in Small Pot of Water. Cook 10-15 Min, Peel and Use or Store in Jar of Oil in Refrigerator.) Puree Ricotta, Garlic, and Spices. |
|
2
Done
|
Mix in Minced Basil Leaves. |
|
3
Done
|
Cover and Refrigerate Overnight. |
|
4
Done
|
Line Platter With Lettuce Leaves. |
|
5
Done
|
Overlap Tomato Slices Around Platter, Leaving Space in the Middle. |
|
6
Done
|
Spoon Ricotta Mixture Into Center of Platter. |
|
7
Done
|
Garnish With Whole Basil Leaves. |
