Ingredients
-
4
-
11 3/4
-
1/2
-
4
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Pork Chop & Potato Casserole, DH does not care for a casserole But this he said I could make anytime Fast, easy and with most pantry staples Found this on the web from Doreen in Vermont , The sauce had a really nice flavor plus it was almost effortless putting this together I will be making it again but with a few tweaks Next time, I will melt a few tablespoons of butter in a skillet and add the onions and fry them lightly with minced garlic until they are browned a little I will dredge the chops in seasoned flour before browning, leave out the water and I will start the casserole without the chops and bake for about a half hour before adding them and then baking for another hour and 15 minutes as called for I might try topping the whole thing with a little mozzarella cheese towards the end I think sliced mushrooms would be a nice addition and diced roasted red peppers might be good, too (my DD won’t eat either of them) This is a great base recipe and a few tweaks would make it a five star all the way Thanks for posting! Made for Pick a Chef Spring 2009 , This was pretty good I think that it would be better if the chops were marinated before browning them The chops were a little dry and not so flavorful so I only give 4 stars However, with some marinade I think this would easily make a 5 star recipe
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Steps
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1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Brown Pork Chops in Oil. |
|
3
Done
|
Mix Together, Mushroom Soup, Sour Cream, Water, |
|
4
Done
|
Onion and Parsley. |
|
5
Done
|
Put a Layer of Potatoes in Casserole. Salt & Pepper Each Layer of Potatoes. Pour Mixture Over Potatoes. Put Another Layer of Potatoes. |
|
6
Done
|
Pour More Mixture. |
|
7
Done
|
Put Pork Chops on Top of Potatoes, Cover and Bake For 1 1/4 Hours or Until Potatoes Are Done. |
