Ingredients
-
1
-
1
-
1
-
1
-
8
-
150
-
1
-
1
-
-
-
-
-
-
-
Directions
Alina’s Spinach Porridge, An easy to prepare and a delicious vegetarian dish from the centuries old bulgarian cuisine , An easy to prepare and a delicious vegetarian dish from the centuries old bulgarian cuisine
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Steps
|
1
Done
|
Heat the Oil and Add the Spinach and the Salt. |
|
2
Done
|
Fry That While Mixing Constantly 15-20 Minute. |
|
3
Done
|
Add the Diluted Flour in Water and Leave to Simmer For 20 More Minutes, Mixing from Time to Time. |
|
4
Done
|
Divide the Spinach Porridge in Four Plates and Add on Top of It Two Fried Eggs in Each Plate ( More or Less by Request ) and Season With Paprika. |
|
5
Done
|
Add Two Tablespoons Yogourt in Each Plate. |
