https://www.recipefuel.com

Home
Appetizer
Roasted Corn Salsa

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 cup corn kernel
	1 cup tomatoes, peeled, seeded, chopped
	1/4 cup yellow onion, blanched and chopped
	1 small jalapeno, seeded and minced
	1 tablespoon cilantro, chopped
	1 teaspoon balsamic vinegar
	salt and pepper, to taste

Nutritional information

139.1

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

9 mg

Sodium

32.5 g

Carbs

4.5 g

Dietary Fiber

3.1 g

Sugars

4.9 g

Protein

570g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Corn Salsa

Name: Roasted Corn Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1; : 1; : 1

Features:

Cuisine:

American

From Vegetarian Times July 1996.

35 min
Serves 3
Easy

Ingredients

Directions

Roasted Corn Salsa, From Vegetarian Times July 1996 , From Vegetarian Times July 1996

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In Hot Dry Skillet, Cook Corn Kernels Until Slightly Caramelized, About 4 to 5 Minutes.
2 Done	in Bowl, Mix Remaining Ingredients With Corn.
3 Done	Season With Salt and Pepper.