Ingredients
-
2
-
1/2
-
4
-
1/2
-
-
2
-
2
-
1/2
-
1/8
-
3/4
-
-
-
-
-
Directions
Apple Pork Chops, A delicious new twist for pork chop and apple lovers., The meat was tender and juicy, but the apples had such a weird taste to them we ended up just throwing them out. Not really sure what that was about. Only change I made was to use about 1/4 cup apple juice with 1/2 cup water. Thanks for posting. The meat was good., I cut the recipe in half and omitted the salt. This is an easy to follow recipe and the results are very moist and flavorful. Recipe #141632 and orzo complemented this dish.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F 190 Degrees C. |
|
2
Done
|
Heat Oil in Large Skillet. |
|
3
Done
|
Saute Onion in Oil For 1 Minute, or Until Tender. |
|
4
Done
|
Remove Onion and Set Aside. |
|
5
Done
|
Brown Pork Chops in Remaining Oil, Two Minutes on Each Side. |
|
6
Done
|
Place Chops in 8x12 Inch Baking Dish; Sprinkle With Salt and Pepper. |
|
7
Done
|
Layer Apples and Cooked Onion Over Chops. |
|
8
Done
|
in Small Bowl, Combine Brown Sugar, Mustard, Cloves and Water. |
|
9
Done
|
Pour Over Chops. |
|
10
Done
|
Cover and Bake 30-45 Minutes. |
