Ingredients
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1
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5 1/2
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1
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Directions
Asparagus Gruyere Tart,From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results.,I absolutely loved this tart! used about 1-1/2 cups of a gruyere-swiss cheese blend, and freshly ground coarse salt and pepper. Use a good quality olive oil if you can; I think it makes a difference in this recipe. Thank you, I will be making this again soon!
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Steps
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1
Done
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Preheat Oven to 400. Roll the Pastry Into a 16-by-10 Inch Rectangle and Place on a Parchment-Lined Baking Sheet. |
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2
Done
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Lightly Score the Dough With a Knife 1-Inch from the Edges to Form a Rectangular Outer Edge. With a Fork, Pierce the Dough Inside the Edge at Half-Inch Intervals. Bake Until Golden, About 15 Minutes. |
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3
Done
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Remove the Pastry from the Oven to Scatter the Cheese on Top. Alternate the Asparagus Tip to End in a Single Layer on the Cheese. |
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4
Done
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Brush With Oil and Season to Taste. Bake Until Asparagus Is Tender, Which Will Take About 20 to 25 Minutes. |
