Ingredients
-
1/2
-
1
-
12
-
4
-
4
-
2
-
1
-
1
-
-
1
-
-
-
-
-
Directions
Australian Tuna Bake, This is posted for the World Tour 2005 event. The source is Mietta’s web site, a collection of Australian recipes. I modified the recipe slightly., Excellent, we loved this. I took the liberty of adding cooked penne and making it a pasta tuna bake, I hope you dont mind, it was really good. I also sprinkled hot sauce on my serving, although no one else did, maybe I just like hot sauce. Served with plain green beans which was a nice complement. And used breadcrumbs to top since I had them. Much enjoyed, for Susies World Tour
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f and Grease an 8x8-Inch Casserole Dish. |
|
2
Done
|
Melt the Butter in a Saut Pan. Saut the Onion Until Soft but not Browned. Add the Flour and Blend With the Onion. Add the Milk, Stirring Constantly. Bring to the Boil and Boil For 2 or 3 Minutes. Remove from Heat. |
|
3
Done
|
Stir in the Shredded Cheese, Peas, Tuna and Seasonings. Pour Into the Casserole. Cover With Crushed Corn Flakes, Dot With Butter, and Bake For 20-30 Minutes. |
|
4
Done
|
Sprinkle Parsley Over the Top of the Hot Casserole. Garnish With Tomato Wedges and Lemon Wedges. Serve Hot. |
