Ingredients
-
1/3
-
1
-
-
1
-
1
-
1
-
6
-
1/2
-
-
-
-
-
-
-
Directions
Spanish Potato Omelet (Tortilla), This is really more like a frittata , This is so pretty, and tasty, too! Thought I would have a little trouble getting it out of the pan because of sticking, but it came out perfectly! This is a wonderful brunch dish! Thnx for sharing your recipe, Samantha Made for My-3-Chefs 2009
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Steps
|
1
Done
|
Place Half of the Oil in a Large Ovenproof Skillet, and Turn the Heat to Medium. Add Potatoes and Season Liberally With Salt and Pepper. Cook Until Soften About 20 Minutes. Remove With a Slotted Spoon. |
|
2
Done
|
Add Remaining Oil to Pan and Onion and Peppers Cook Stirring Occasionally Until Soft About 10 Minutes. Add Garlic and Cook Another 2 Minutes. Preheat Oven 375. |
|
3
Done
|
Return Potatoes to the Skillet and Turn the Heat to Medium Low Cook While Turning With Spatula For 5 Minutes. Beat Eggs and Parsley. Turn Heat to Low and Pour Eggs Over Potatoes. Shake the Pan to Distribute Eggs Evenly and Cook Undisturbed For 5 Minutes. Transfer to Oven and Bake Until Set About 10 Minutes. Remove Pan and Cool to Room Temp Before Cutting to Wedges. |
