Ingredients
-
1
-
1
-
1/2
-
1
-
3/4
-
4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Spanish Chicken & Rice Bake, A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water for 10 minutes or so. Hope this helps! = Barb PS…To Freeze : Cool, portion and freeze in a ziploc bag. To reheat: Thaw, place in a covered casserole dish and bake until heated through., Someone please tell me why Ive had this recipe in my oven for 90 minutes and the rice is STILL crunchy? What am I doing wrong? I have never been able to make these chicken & rice casseroles and have cooked rice!, I have made this numerous times as my family loves it. I found that I had to double the recipe to feed them all. I double pretty much everything but the black beans! Definitely a keeper in our house.
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Steps
|
1
Done
|
Mix Soup, Salsa, Water, Corn, and Beans Optional and Rice in 2-Quart Shallow Baking Dish. |
|
2
Done
|
Top With Chicken Seasoned With Salt and Pepper and Sprinkle With Chili Powder. |
|
3
Done
|
Cover Tightly With Casserole Lid or Foil. |
|
4
Done
|
Bake at 375f For 45 Minutes or So. |
|
5
Done
|
Sprinkle With Cheese. |
