Ingredients
-
1
-
1
-
1/2
-
1
-
3/4
-
4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Spanish Chicken & Rice Bake, A throw-it-together and pop it in the oven supper Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified A hint: I always use a casserole dish with a heavy tight-fitting lid I sometimes presoak my rice in cold water for 10 minutes or so Hope this helps! =) Barb PS To Freeze : Cool, portion and freeze in a ziploc bag To reheat: Thaw, place in a covered casserole dish and bake until heated through , Someone please tell me why Ive had this recipe in my oven for 90 minutes and the rice is STILL crunchy? What am I doing wrong? I have never been able to make these chicken & rice casseroles and have cooked rice!, I have made this numerous times as my family loves it I found that I had to double the recipe to feed them all I double pretty much everything but the black beans! Definitely a keeper in our house
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Soup, Salsa, Water, Corn, and Beans (optional) and Rice in 2-Quart Shallow Baking Dish. |
|
2
Done
|
Top With Chicken (seasoned With Salt and Pepper) and Sprinkle With Chili Powder. |
|
3
Done
|
Cover Tightly With Casserole Lid or Foil. |
|
4
Done
|
Bake at 375f For 45 Minutes or So. |
|
5
Done
|
Sprinkle With Cheese. |
