Ingredients
-
1
-
4
-
2
-
1
-
1
-
1
-
1/2
-
6
-
1 1/4
-
2
-
1
-
1
-
2
-
2/3
-
Directions
Tunisian Chicken, Orange juice forms part of this rich spicy sauce Serve hot with couscous or rice , This was a very easy, flavorful recipe, that required very little in the way of prep used a fresh orange peel and cut the chicken into chunks versus strips, but otherwise followed all directions as posted We served with acerast’s Rice Pilaf, Recipe #228832 (which was really good) and some boiled pole beans This was a good recipe for a work night Thanks!, Very flavorable – it was wonderful with couscous and steamed green beans The blend of spices was heavenly and it was a quick and easy dish to prepare! I will add this to our rotation!
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Steps
|
1
Done
|
Preheat a Non-Stick Frying Pan. Dry Fry the Onion For 2-3 Minutes Until Soft. |
|
2
Done
|
Add the Chicken and Garlic and Cook Briskly, Turning the Chicken Regularly to Seal on All Sides. |
|
3
Done
|
Add the Spices With 2-3 Tbs of Broth and Sprinkle the Flour Over. Mix Well, 'cooking Out' the Flour For 1 Minute. |
|
4
Done
|
Gradually Mix in the Remaining Broth. Add the Oregano, Tomatoes, Orange Peel and Juice. |
|
5
Done
|
Cover and Simmer Gently For 20 Minutes. |
|
6
Done
|
Season to Taste and Serve. |
