Ingredients
-
1 1/4
-
2
-
1/2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Rosemary Roasted Cashews, Courtesy of The Barefoot Contessa , used mixed nuts and freeze the leftovers Great appetizer or gift!, A great recipe from Ina Garten I keep these in a covered glass jar to snack on They’re also great as a hostess gift Chop the rosemary small
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
Place the Nuts on an Ungreased Baking Sheet and Bake For About 10 Minutes Until They Are Warmed Through. |
|
3
Done
|
Meanwhile, Combine the Rosemary, Pepper, Sugar, Salt and Butter in a Large Bowl. |
|
4
Done
|
Toss the Warm Nuts With the Rosemary Mixture Until the Nuts Are Completely Coated. |
|
5
Done
|
Serve Warm. |
