Ingredients
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4
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130
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1
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30
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12
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-
-
-
-
-
-
-
-
-
Directions
Stuffed Chicken Wrapped in Bacon Served With Gravy,This is one of those great mid week family meal ideas. Quick easy and inexpensive.,Excellent flavors and so easy to put together. used Stove Top Savory Herb Stuffing Mix which we love and I had some delicious Applewood Smoked Bacon which added a nice flavor to this dish. I microwaved my bacon for about 2 1/2 minutes before wrapping my chicken breast and that worked out very well. Served with remaining stuffing and sweet corn for a great meal. Thanks for sharing. Will make this one again. Made for the Feb. Aussie Swap 🙂
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Steps
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1
Done
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Note: I Couldn't Get It to Accept Gravy Amounts. use Bisto Gray and use 2-3 Tablespoons For a Thicker Gravy, but Just Prepare According to the Brand You Buy. |
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2
Done
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Pound Chicken Breasts With a Meat Mallet to Flatten Slightly (about 1/4 Inch). |
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3
Done
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Add Chicken Stock and Butter to Cup and Pour 1/2 Cup of Boiled Water in, to Dissolve. Prepare Stuffing According to Pack Remembering to Minus the 1/2 Cup of Water Already Added. |
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4
Done
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Divide Stuffing Equally Among Breasts Fold Breast Over to Cover and Wrap 3 Bacon Slices Around Each Breast to Secure. |
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5
Done
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Lightly Oil a Baking Dish and Place Breast Inside. Bake in Pre-Heated Oven at 180c For 35-45 Min's or Until Chicken Is Cooked Through. |
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6
Done
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Make Gravy and Serve. |
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7
Done
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I Serve Mine With Garlic Buttered Vegetables, Buttery Corn on the Cob and Chicken Gravy. |
